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Lulu Witt

Orzo and Mushrooms

Orzo with Beef and Mushrooms

10th January 2017 By Lulu Witt Leave a Comment

Orzo with Beef and Mushrooms, also known as Etli Arpa Şehriye Pilavı can be served by itself or with a simple salad and some crusty bread. Orzo is a pasta resembling the shape of a barley grain, hence ...

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Rosemary Bread

Rosemary Bread

2nd January 2017 By Lulu Witt Leave a Comment

Back in the summer last year we discovered Rosemary Bread and that required several generous sprigs of that wonderfully aromatic herb each time we whipped up a loaf. We loved our rosemary plant that ...

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leeks and beef

Leeks with Beef in a Tangy Sauce

16th December 2016 By Lulu Witt Leave a Comment

Leeks with Beef is a dish that uses the very popular "terbiyeli" method of adding egg and lemon juice as a thickener at the end of the cooking process. This lends a lovely fresh flavour to it as well ...

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Hi! My name is Claudia and I am the original author of 'A Seasonal Cook in Turkey'
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Hi, I'm Lulu. I made it my goal to cook from fresh many years ago, so Claudia's blog resonated with me immediately. I hope you will enjoy the new journey with 'Seasonal Cook in Turkey' discovering new ways with seasonal ingredients and hearing the odd story or two from our little Turkish village on the Turquoise Coast. Read More…

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