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Lulu Witt

Sourdough slices

Easy Sourdough in a Bread Maker

28th July 2018 By Lulu Witt 3 Comments

Never ever ever did I think that I would own a breadmaker, nor use one. Daily. Who would have thought you could not only live on a boat with a 1 and half square metre galley but whip up Sourdough in a ...

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Pasta with Mince - Seasonal Cook in Turkey

Lazy Man’s Mantı

21st July 2018 By Lulu Witt 6 Comments

Visiting Semra, my adorable Turkish friend who studied cookery 60 years ago is always a great experience. She immediately whipped up a delicious meal that brought back some very happy memories for me. ...

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Limonata

Limonata – a Turkish Village Drink

11th July 2018 By Lulu Witt 1 Comment

When I first came to Turkey I was 24 years old and never drank an ounce of alcohol. I was a flotilla hostess and would guide around 50 or 60 customers each night to a different restaurant on our sail ...

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Içİi Köfte

Içli Köfte

2nd July 2018 By Lulu Witt 2 Comments

Içİi Köfte is high on the list of favourites for many in Turkey and is revered due to its supposed complex nature. When it is unveiled at the table there are plenty of Ooohs and Aaahs to be heard. It ...

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Piyaz Antalyan Way

Piyaz – The Antalyan Way

25th June 2018 By Lulu Witt 2 Comments

If you find yourself in the region of Antalya then most likely you will come across a 'Şişçi Lokantasi', a cafe or restaurant where they specialise in chargrilled delicious skewers of meat which are ...

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Celeriac Sulu Yemek

Simple Village Dish

9th April 2018 By Lulu Witt 2 Comments

This is an extremely simple village dish and just about any vegetable can be replaced with another of your choice. It is all mainly about the method and the basic sauce which falls under the ...

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Stuffed Celeriac

Stuffed Celeriac

26th March 2018 By Lulu Witt 2 Comments

Stuffed Celeriac is a dish my lovely friend Semra whips up quite often and I know exactly why. It is absolutely delicious and I am thrilled to have her recipe now. Semra was making it last week ...

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Stuffed Aubergine

Baked Aubergine with Meat

15th March 2018 By Lulu Witt 2 Comments

Semra whom I spoke about last week taught me a new way to cook ‘Karniyarik’ which I have called Baked Aubergine with Meat to differentiate from the original recipe published on this site. This stuffed ...

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