My heart sank when I opened up my bag of fish and I saw these huge eyes staring at me reproachfullly. This was not what I was expecting!
|two sea bream, each cut into two halves|
|basting the fish skinside down with the garlic and lemon juice mixture|
Again sea bream/çipura but this time I bought it from my local supermarket, a 3M Migros. I have to admit that the fishmongers there do a better job of cleaning the fish than they do in the markets, and they did make beautiful fillets out of it.