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Lentils

Anytime Lentils

Lentils

5th February 2017 By Lulu Witt Leave a Comment

Lentil dishes are very popular in Turkey and provide a very healthy range of nutrients. At the same time, lentils create very tasty dishes and are very economical. Meat is considered an expensive ...

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lentil, mint and white cheese salad with pomegranate dressing

Lentil, Mint, and White Cheese/Feta Salad with Pomegranate Dressing /Nar Ekşili Mercimek, Nane,ve Beyaz Peynirli Salata

11th November 2015 By Claudia Turgut Leave a Comment

I would be amazed if Leanne Kitchen found a salad like this when she was travelling through Turkey. I absolutely love her book 'Turkey Recipes and Tales from the Road': the recipes are interlaced ...

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Persian Soup

Acem Çorbası/Persian Soup: Another Hearty Soup for You!

22nd October 2015 By Claudia Turgut Leave a Comment

I really don't know why it's called Persian Soup but to me the name conjures up images of turbanned merchants travelling a long,hard road with perhaps this soup being prepared by their long-suffering ...

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çatal aşı çorbası

Çatal Aşı Çorbası: a hearty soup from the depths of Anatolia

13th October 2015 By Claudia Turgut Leave a Comment

The weather has turned, one day warm and humid, the next wet and cool. Difficult to know what to wear, difficult to know what to cook. The soup I posted last week with red peppers and ...

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Green lentils

Müceddere/Mercimekli Bulgur Pilavı: Bulgur Pilav with Green Lentils and Walnuts

26th October 2014 By Claudia Turgut Leave a Comment

My love affair with all things bulgur continues despite a totally bulgur-less 9 days in England! Back in my own kitchen and getting back into my old routine helps. And I really am a big fan of this ...

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Spicy red lentil rissoles

Spicy Red Lentil Kofte/Mercimek Köftesi

5th August 2014 By Claudia Turgut Leave a Comment

Whenever I am invited to a teaparty by a Turkish friend, more often than not, these little beauties are part of the spread. When I first came to Turkey, it came as a surprise to see these ...

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Green Lentil Salad with Parsley and Fresh Mint- Mercimek Piyazı

15th March 2013 By Claudia Turgut 6 Comments

I asked TT what exactly piyaz means as my concept of piyaz is the white beans/fasulye with hard-boiled egg, onion, a little parsley, and tomato. It's a  national favourite often served with kuru ...

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Green Lentils and Lamb – Etli Mercimek

1st April 2012 By Claudia Turgut 14 Comments

Lentils again. Yes, they’re good for you and they taste great! Here's another of those typical all-in-one dishes that are so common in this cuisine. Etli actually means 'with meat', beef or lamb, ...

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