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Meat

Içİi Köfte

Içli Köfte

2nd July 2018 By Lulu Witt 2 Comments

Içİi Köfte is high on the list of favourites for many in Turkey and is revered due to its supposed complex nature. When it is unveiled at the table there are plenty of Ooohs and Aaahs to be heard. It ...

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Chicken Tandir

Chicken Tandir

6th April 2017 By Lulu Witt 6 Comments

Below is a super simple recipe for chicken tandir with fabulous results. The preparation could hardly be easier. TIME IS ALL YOU NEED... to simmer, simmer, simmer You just need time up your sleeve ...

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spinach and zucchini stew

Spinach Roots and Zucchini Stew

15th March 2017 By Lulu Witt Leave a Comment

I spent quite a long time with a family in Istanbul and the husband was raised in Hatay. His parents would often come over and bring a steaming casserole dish with them, all ready to be placed ...

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islim kebab

Islim Kebab/İslim Kebabı: kofte wrapped in aubergine slices and baked in a tomato sauce in the oven

7th August 2015 By Claudia Turgut Leave a Comment

Recently I was told that the aubergine or eggplant, an essential ingredient in this dish, belongs to the nightshade family. So I thought I would google it to find out more. The result was very ...

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lamb with spring greens

Succulent Lamb with Spring Greens/Kuzu Kapama

30th May 2015 By Claudia Turgut Leave a Comment

This is just the right time of year to make this dish and it's one that immediately comes to my mind when I see the leaves outside turning that vivid shade of green. My feet have barely touched ...

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Turkish flat breads with a spicy savoury filling

Classic Turkish Flat Breads with a Spicy Savoury Filling/Kıymalı Gözleme

13th February 2015 By Claudia Turgut Leave a Comment

The weather is recovering and so am I. This week Istanbul and indeed western Turkey has been ravaged by severe winds followed by snow, sleet and now rain. On the personal front, I have had the ...

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Nuar boiled

Have You Ever Cooked Nuar?

14th January 2015 By Claudia Turgut Leave a Comment

I am not an expert on meat and most certainly not on Turkish cuts of meat. They are different, you know. What I do know is that the meat here doesn't seem to taste the same here as meat back in the ...

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round Beef baked in the oven

A Speciality from Antakya: Lakmi Le Varka/Ground Beef with lots of Fresh Herbs & Baked in the Oven

11th December 2014 By Claudia Turgut Leave a Comment

The other day a friend of mine in the UK emailed me for suggestions for a good Turkish cookbook to buy as a Christmas present for her SIL. So I actually stopped and reviewed my own selection. I ...

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