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Quince Chutney

Quince Chutney

24th October 2017 By Lulu Witt 9 Comments

A generous neighbour gave me an armful of quinces and I wondered what I could do with them all. Well, when I had tried every other recipe known to mankind using quinces, it was time to try Quince ...

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chilli oil

Chilli Oil

3rd April 2017 By Lulu Witt Leave a Comment

I have a great friend called Ötkür who is from Uyghur. Uyghur is a Turkish province in China and once it was ruled by Russia, so this guy is not only fluent in Turkish and Uyghur but also Chinese, ...

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Persimmon bread

Amazing Persimmon/Trabzon Hurması Bread

11th December 2015 By Claudia Turgut Leave a Comment

There are many recipes out there and many of them are perfectly fine. However, if you start looking more closely, you will definitely find some that are better than others. And sometimes, you ...

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Lemon lavender cupcakes

Lemon Lavender Cupcakes

3rd August 2015 By Claudia Turgut Leave a Comment

It is hot. Very hot indeed and I am just loving it. The sun just bakes down and it feels great. I wouldn't be anywhere else except here in our village of Assos. You can't beat summer in ...

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Date and orange muffins

Date and Orange Muffins or Hurmalı Portakallı Mini Kek

21st February 2015 By Claudia Turgut Leave a Comment

So how about a bit of home baking?  It's just the weather for it! This is a lovely straightforward recipe from a book with the comforting title of Granny's Muffins - 55 New Zealand Favourites Tried ...

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Lemon poppy seed bread

Lemon Poppy Seed Bread

5th October 2014 By Claudia Turgut Leave a Comment

Back to the comfort of my own kitchen and these cooler temperatures make me want to bake. You know how I found this recipe? Through Pinterest! This social media website is brilliant and I enjoy it ...

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Lemon cake

The perfect summer teatime treat: Lemon Rosemary Yogurt Cake

28th August 2014 By Claudia Turgut Leave a Comment

How do you like Pinterest? (have you noticed my little P pinterest button on the right?) I for one really enjoy playing around with it if I have any spare time! One of my favourite boards is ...

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Fab Turkish Cherries/Kiraz: Use Them in a White Chocolate & Cherry Loaf

8th July 2014 By Claudia Turgut Leave a Comment

My favourite little kitchen tool these days is my cherry stoner - is that what it's called? Pitter? De-stoner? Anyway, it's brilliant! You never know with items like this whether they are worth it or ...

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Hi! My name is Claudia and I am the original author of 'A Seasonal Cook in Turkey'
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Hi, I'm Lulu. I made it my goal to cook from fresh many years ago, so Claudia's blog resonated with me immediately. I hope you will enjoy the new journey with 'Seasonal Cook in Turkey' discovering new ways with seasonal ingredients and hearing the odd story or two from our little Turkish village on the Turquoise Coast. Read More…

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