Tahini Sesame Cookies
Author: Lulu Witt
Recipe type: Biscuits
Cuisine: Middle Eastern
Prep time:
Cook time:
Total time:
Serves: 30
- 1 cup tahini
- 1 cup vegetable oil
- 1½ cups sugar
- 1 egg yolk
- About 3½ cups flour
- 1 egg white in a small bowl
- About 1½ cups sesame seeds in a shallow bowl / plate
- Heat the oven to 160C
- Mix the first 4 ingredients together (tahini, oil, sugar and egg yolk)
- Then add 3½ cups flour and mix well.
- The mixture should feel like the softness of your ear lobe (in Turkish speak)
- Add a little extra tahini or flour to get to the right consistency as seen in the video
- Roll the dough into small flat circles
- Dip one side of the cookie into the egg white
- Then dip the wet side of the cookie into the sesame seeds
- Place the cookies, sesame seeds up onto a silicone mat or greaseproof paper on the baking tray
- Bake for 20 mins or until just starting to take on colour
- Remove tray from oven
- Do not touch cookies until completely cool
Recipe by Pantry Fun at https://pantryfun.com/tahini-sesame-cookies/
3.5.3226