Muffin Borek/Muffin Böreği: Teatime Delights filled with cheese, tomato and peppers!
Author: 
Recipe type: Cake
Cuisine: Turkish
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
From Marifetli Mutfak Tuzlu Hamur Işleri: Lezzet
Ingredients
  • squares mille feuilles pastry/milföy hamuru
  • 150g white cheese/beyaz peynir/feta
  • 1 tomato, chopped
  • 1 red pepper, chopped (if using a thick-skinned type of pepper, half would be enough)
  • 2 long green peppers, sweet not hot/çarliston biber
  • chopped parsley/maydonoz or dill/dereotu, optional
  • ground black pepper/karabiber
  • flaked red pepper/kırmızı pul biber
  • 1 egg yolk
  • nigella/çörek otu
  • sesame seeds/susam
Instructions
  1. Pre-heat the oven to 190C/375F NB this is important for this type of pastry to bake successfully)
  2. Grease your muffin pan and place a square of pastry in each hole.
  3. Mix the white cheese, chopped tomato, red pepper, green pepper, chopped parsley or dill if using, ground black pepper and flaked red pepper in a bowl and fill each square. Bring the corners of each one together and secure with a toothpick.
  4. Brush with a little beaten egg yolk and sprinkle with the nigella and sesame seeds.
  5. Place the muffin pan in the middle of the pre-heated oven and bake for 30 minutes or until golden brown.
Recipe by Pantry Fun at https://pantryfun.com/muffin-borekmuffin-boregi-teatime/