Muffin Borek/Muffin Böreği: Teatime Delights filled with cheese, tomato and peppers!
Author: Claudia Turgut
Recipe type: Cake
Cuisine: Turkish
Prep time:
Cook time:
Total time:
Serves: 8
From Marifetli Mutfak Tuzlu Hamur Işleri: Lezzet
Ingredients
squares mille feuilles pastry/milföy hamuru
150g white cheese/beyaz peynir/feta
1 tomato, chopped
1 red pepper, chopped (if using a thick-skinned type of pepper, half would be enough)
2 long green peppers, sweet not hot/çarliston biber
chopped parsley/maydonoz or dill/dereotu, optional
ground black pepper/karabiber
flaked red pepper/kırmızı pul biber
1 egg yolk
nigella/çörek otu
sesame seeds/susam
Instructions
Pre-heat the oven to 190C/375F NB this is important for this type of pastry to bake successfully)
Grease your muffin pan and place a square of pastry in each hole.
Mix the white cheese, chopped tomato, red pepper, green pepper, chopped parsley or dill if using, ground black pepper and flaked red pepper in a bowl and fill each square. Bring the corners of each one together and secure with a toothpick.
Brush with a little beaten egg yolk and sprinkle with the nigella and sesame seeds.
Place the muffin pan in the middle of the pre-heated oven and bake for 30 minutes or until golden brown.
Recipe by Pantry Fun at https://pantryfun.com/muffin-borekmuffin-boregi-teatime/