2 Tbsp granulated sugar to spread over greased pan
3 eggs separated into yolks and whites
½ cup / 135g strained yogurt or thick cream
¾ cup granulated sugar or a little more if your apricots are not fully ripe
1 tsp vanilla essence or almond essence
A pinch of salt
1½ cups flour
2 tsp baking powder
Up to ½ cup milk
8 sliced apricots or 3 large peaches
2 Tbsp granulated suger, extra
Instructions
Grease a 26 to 28cm flan dish
Sprinkle 2 Tbsp sugar over the base of the flan dish and turn it round to spread the sugar evenly over base and sides
Heat oven to 175C
Whip up the whites with the salt in a medium-large sized bowl until they become stiff
Slowly add the yolks, one at a time, mixing after each addition
Add the remaining sugar after lining the flan tin with sugar
Add the yogurt and vanilla, mixing well
Add the flour and baking powder, mix well until there are no lumps
If batter looks a little thick then add some milk, not more than ½ cup
Pour into the flan dish
Place the fruit slices evenly on the top of the batter
Sprinkle the extra sugar on top
Place in oven and watch until batter goes golden, test with toothpick, around 20 mins, however this may take up to 30 mins depending on your generosity with the amount of fruit as well as your oven. If you follow the amounts given here, these timings given here should work.
Recipe by Pantry Fun at https://pantryfun.com/apricot-flan/