Chilli Chocolate Brownies in a Bread Maker
Author: Lulu Witt
Recipe type: Dessert
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Serves: 4
- oil for tin
- 100g melted butter
- 1 cup sugar
- 1 tsp vanilla essence
- ⅓ cup good quality cocoa powder
- ½ cup plain flour
- ¾ tsp cinnamon powder
- 1 flat tsp cayenne pepper or as desired
- Pinch of salt
- ¼ tsp baking powder
- 2 large eggs
- Remove the blade from the bread tin
- Oil the tin
- Melt the butter in a medium sized saucepan
- Add the sugar and vanilla to the melted butter and stir hard until it is very well blended
- Leave to rest a few minutes so that the sugar can dissolve a bit and the butter cools down
- Add the cocoa and stir well until there are no lumps
- Add the flour and stir well again until smooth
- Add the cinnamon, cayenne to taste, salt and baking powder
- Lastly add the eggs and stir very well until the whole mixture is very smooth and shiny
- Pour the batter into the bread tin and set to bake on cake setting
- After 30 minutes check with toothpick in the centre to see if fudgy
- It could take up to 40 minutes
- Remove tin and place tin in a cool spot on a rack
- Allow cake to cool in tin
- Gently ease a spatula around the brownies and tip onto a board and cut into squares
- Serve with vanilla ice cream
Recipe by Pantry Fun at https://pantryfun.com/chilli-chocolate-brownies/
3.5.3251