Piyaz - The Antalyan Way
Author: Lulu Witt
Recipe type: Piyaz - The Antalyan Way
Cuisine: Turkish
Prep time:
Total time:
Serves: 2
- 400g tin cannelloni beans, white beans or kuru fasulye
- or ¾ cup dried beans soaked overnight and cooked until tender the next day
- (small cup of dried beans) remove ½ cup cooked beans to a bowl
- 1.5 Tbsp pale coloured Tahini,
- Virgin Olive Oil
- ½ Lemon Juice (approx 1 Tbsp)
- 3 cloves garlic crushed
- 1 tsp white or cider Vinegar
- 2 Tbsp warm water
- sliced onion, preferably red
- ½ tsp salt
- Parsley
- Tomato cubed
- Remove ½ cup of cooked beans from the total beans and place in a blender or bowl
- Either the beans can be blended or mashed really well with the following ingredients:
- Salt, garlic, lemon juice, vinegar, warm water and tahini.
- Blend or mash until as smooth as possible.
- Test the sauce and add more salt, lemon juice or vinegar if necessary.
- Lay out the remaining beans on a flat plate, pour over the sauce and dress with chopped tomatoes, sliced boiled eggs and sliced onion.
- Drizzle olive oil over the dish and then sprinkle on parsley.
Recipe by Pantry Fun at https://pantryfun.com/piyaz-the-antalyan-way/
3.5.3251