Spinach Stems Stir Fry
Author: Lulu Witt
Recipe type: Main
Cuisine: Turkish
Prep time:
Cook time:
Total time:
Serves: 2
- 1 Tbsp chilli oil preferably, otherwise substitute with vegetable oil
- 4 large cloves of garlic minced
- ½ white onion chopped
- Spinach stems roots from 1 kg of spinach
- ½ cup chicken stock or water
- 1 tsp or more red pepper flakes (if not using chilli oil)
- Salt and pepper (if not using chilli oil)
- Heat the chilli oil on a high heat
- Add the minced garlic and onion and stir for 1 minute
- Add the stems and roots, stir around
- Add water or stock
- Cover and leave to simmer gently for 8 minutes or until soft to your liking.
- Add salt and pepper as necessary. Most likely if using chilli oil, none will be needed.
Recipe by Pantry Fun at https://pantryfun.com/spinach-stems-recipes/
3.5.3208