Spinach Stems Stir Fry
Recipe type: Main
Cuisine: Turkish
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 1 Tbsp chilli oil preferably, otherwise substitute with vegetable oil
  • 4 large cloves of garlic minced
  • ½ white onion chopped
  • Spinach stems roots from 1 kg of spinach
  • ½ cup chicken stock or water
  • 1 tsp or more red pepper flakes (if not using chilli oil)
  • Salt and pepper (if not using chilli oil)
  1. Heat the chilli oil on a high heat
  2. Add the minced garlic and onion and stir for 1 minute
  3. Add the stems and roots, stir around
  4. Add water or stock
  5. Cover and leave to simmer gently for 8 minutes or until soft to your liking.
  6. Add salt and pepper as necessary. Most likely if using chilli oil, none will be needed.
Recipe by Pantry Fun at https://pantryfun.com/spinach-stems-recipes/