Cooking Chickpeas in a Pan
Author: Lulu Witt
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Cook time:
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- Soak chickpeas overnight in plenty of water
- Drain the chickpeas, rinse very well and place them in a pot
- Cover them with water and have about 5 cm extra water above
- Turn heat on high and bring to boil
- Once boiling, turn down to a simmer and leave for 30 to 40 minutes
- Depending on freshness will determine how long they take.
- To test, spoon out a chickpea and run under cold water and try to squash it between your fingers.
- Once it easily squashes they are ready to be used in any recipe and salt can now be added
Recipe by Pantry Fun at https://pantryfun.com/garbanzos-chickpeas/
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