Make these small like little flapjacks or cover the entire frying pan. Cook them thick or cook them thin. These versatile little crepes are amazing. The batter consistency will vary depending on how thick your kefir is. Mine is often just like milk and other times it is like yogurt. It's hard to predict. Therefore adjust your batter with either kefir or flour as required.
Ingredients
2½ cups flour
½ tsp salt
½ tsp baking soda / karbonat
1½ tsp baking powder / hamur kabartma tozu
2 eggs
2 Tbsp sugar
2 tsp vanilla essence
2½ cups kefir, carefully heated to a warm temperature
3 Tbsp melted butter
vegetable oil
Instructions
Mix together the first four dry ingredients on the list, in a bowl
Mix together the eggs, sugar and vanilla in a separate bowl
Warm the kefir carefully so it does not curdle. If microwaving, try 30 seconds then increments of 10 seconds until tepid. If it curdles, whip it up using a whisk before adding to other ingredients
Add the kefir to the egg mixture
Add the melted butter to the egg mixture
Add the flour mix to the egg mixture and mix to make it fairly smooth but do not overmix
Leave to settle for 10 minutes.
Add a little more flour or kefir to make it the consistency of a slightly thick pancake batter
Heat a minimum amount of oil in a non-stick frying pan and drop some batter around the pan leaving room for them to spread
Cook till golden on both sides.
From time to time, more oil will be needed to cook batches but not every time.
Recipe by Pantry Fun at https://pantryfun.com/kefir-nog-blinis-cake/