The other day a friend of mine in the UK emailed me for suggestions for a good Turkish cookbook to buy as a Christmas present for her SIL. So I actually stopped and reviewed my own selection. I ...
Antakya
Sun-dried Red Pepper Meze: Bezirgeni from Antakya (Antioch)
When I am out and about on my Old City Walks in Eminönü, especially next to the Spice Market/Mısır Çarşısı, we pass by a multitude of small shops bursting with cheeses and olives, nuts and dried ...
Minced Beef with Mint and Parsley: a Dish from Antakya
I am slightly disappointed with my newly-acquired cookbook Antakya – City and Cuisine. The pictures are fabulous but the recipes leave a lot to be desired in terms of detail or rather lack of. If I ...