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börek

Courgette borek

Courgette Borek with Potato, Cheese and Fresh Herbs/ Kabaklı Börek

29th August 2015 By Claudia Turgut Leave a Comment

Courgette Borek with Potato, Cheese and Fresh Herbs/ Kabaklı Börek   Print Prep time 20 mins Cook time 30 mins Total time 50 mins   Author: Claudia Turgut Recipe type: ...

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Classic Potato Börek/ Patatesli Börek

11th April 2015 By Claudia Turgut Leave a Comment

I never thought I would make a potato börek and yet I have and I will make it again as it was quite delicious! That filling of potato isn't as stodgy as it sounds, combined as it is with white ...

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Borekita

I Learn How to Make Borekitas From Madam Fortuna

9th March 2015 By Claudia Turgut Leave a Comment

I had such a wonderful Saturday afternoon: it was like stepping into a different time in Istanbul, a time when the population make-up included sizable Jewish, Armenian and Greek communities. I was ...

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Muffin börek

Muffin Borek/Muffin Böreği: Teatime Delights filled with cheese, tomato and peppers!

19th March 2014 By Claudia Turgut Leave a Comment

When I saw the name of this recipe, I had to smile: just for me, I thought: a muffin disguised as a Börek! This is a real Turkish recipe, I didn't make it up! However this borek is different: ...

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Borek with Poppy Seeds/Haşhaşlı Börek

12th February 2014 By Claudia Turgut Leave a Comment

Four Reasons to make borek! good for a crowd usually pretty easy to make if a bit time-consuming economical too as the ingredients are cheap and easily available most importantly, ...

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muska börek

Pastırmalı Muska Böreği/ Crispy Triangular Packages of Pastrami and Melted Cheese

6th January 2014 By Claudia Turgut Leave a Comment

If you live here in Turkey, börek are one of those things you have to get used to - not that it is difficult! Made with the local yufka or equivalent of filo pastry, these tasty börek will make ...

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İspanaklı Peynirli Böreği – Spinach and Cheese Pastry Roll

11th April 2013 By Claudia Turgut 6 Comments

There is a certain mystique about Turkish börek that we foreigners are acutely aware of. We like to eat them but we tend to think they're not for us: we hesitate to make them because we think we ...

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Patlıcanlı Böreği – Aubergine/Eggplant Borek

10th July 2012 By Claudia Turgut 20 Comments

While we are on the subject of börek.... I was dying to try this one as I had a surfeit of eggplants in the fridge. Being a seasonal cook is all very well but it does mean you have to keep ...

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