Tender Green Beans with Meat/Etli Fasulye 13th November 2010 By Claudia Turgut Leave a Comment I really love this meal:Etli Ayşekadın Fasulye >in Turkish. Etli> means 'with meat': since this time I used mince, this is actually Kıymalı Fasulye.Not only does it look and taste delicious, but ...Read More »