Lamb, Squash & Apricot Casserole/ Kayısılı Kuzu Yahnısı 23rd December 2012 By Claudia Turgut 11 Comments I have something to confess: this meaty casserole started out as the Turkish version Kayısılı Kuzu Yahnısı actually a speciality of Konya in the heart of Anatolia, but clearly descending from the ...Read More »