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Pilafs and Savoury Pastries

Classic Potato Börek/ Patatesli Börek

11th April 2015 By Claudia Turgut Leave a Comment

I never thought I would make a potato börek and yet I have and I will make it again as it was quite delicious! That filling of potato isn't as stodgy as it sounds, combined as it is with white ...

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Borekita

I Learn How to Make Borekitas From Madam Fortuna

9th March 2015 By Claudia Turgut Leave a Comment

I had such a wonderful Saturday afternoon: it was like stepping into a different time in Istanbul, a time when the population make-up included sizable Jewish, Armenian and Greek communities. I was ...

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Green lentils

Müceddere/Mercimekli Bulgur Pilavı: Bulgur Pilav with Green Lentils and Walnuts

26th October 2014 By Claudia Turgut Leave a Comment

My love affair with all things bulgur continues despite a totally bulgur-less 9 days in England! Back in my own kitchen and getting back into my old routine helps. And I really am a big fan of this ...

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Muffin börek

Muffin Borek/Muffin Böreği: Teatime Delights filled with cheese, tomato and peppers!

19th March 2014 By Claudia Turgut Leave a Comment

When I saw the name of this recipe, I had to smile: just for me, I thought: a muffin disguised as a Börek! This is a real Turkish recipe, I didn't make it up! However this borek is different: ...

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Firik Pilaf/Firik Pilavi

12th March 2014 By Claudia Turgut 1 Comment

Turkey is very much a country of grains. Many of these grains are used for thick, heart-warming soups in the rural areas and consumed for breakfast. Otherwise they are used in various dishes eg ...

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muska börek

Pastırmalı Muska Böreği/ Crispy Triangular Packages of Pastrami and Melted Cheese

6th January 2014 By Claudia Turgut Leave a Comment

If you live here in Turkey, börek are one of those things you have to get used to - not that it is difficult! Made with the local yufka or equivalent of filo pastry, these tasty börek will make ...

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Olive bread

Olive Loaf with fresh herbs and white cheese/Zeytinli Kek

13th November 2013 By Claudia Turgut Leave a Comment

I was in the kitchen a few days ago with a cup of coffee trying to decide whether I was coming down with a cold or not. I was also flipping through one of my three trusty cooking files - so much more ...

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Peynirli Poğaça – Cheesy Teatime Pastries

3rd September 2013 By Claudia Turgut Leave a Comment

If you live in Turkey, you will know all about poğaça. The pronunciation is difficult: that ğ is silent but it makes the preceding vowel long, and the ç is pronounced ch. So, pooo/a/cha? You ...

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