This is a recipe straight out of Ottolenghi's Jerusalem and it pushes all my buttons. I am never quite sure that Swiss chard is what here in Turkey we call pazı but I am proceeding as though it is. ...
pine nuts
Anatolian Spinach with Currants and Pine Nuts/Anadolu Ispanak Ezmesi
I bought this years ago as a decoration never thinking I would one day be using it regularly in my own kitchen! These days my mortar and pestle are my best friends. Isn't that funny? I ...