An Evening in Istanbul with Özlem’s Turkish Table: Revani, a Syrupy Semolina Dessert Dating Back to the Taking of Yerevan in today’s Armenia 20th February 2014 By Claudia Turgut 2 Comments I signed up for the cooking class at the Istanbul Culinary Institute last night for two reasons: first, I thought it would be the ideal way to see fellow blogger and friend Özlem who lives in the UK ...Read More »