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Vegetable Dishes

Leek mücver with garlic yogurt

Mücver – But not the Traditional Courgette Fritters: These are Made with Leeks/Pirasa

19th January 2015 By Claudia Turgut Leave a Comment

I'm going to say it straight: I am not a mücver fan. But lots of people are so I feel it's appropriate to have a mücver-type recipe on my blog. They look good, don't they? The typical ...

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casserole of summer vegetables

Vegetarian Delight: Colourful Casserole of Summer Vegetables

28th July 2014 By Claudia Turgut Leave a Comment

A dish of mixed vegetables in Turkey is generally known as türlü and is one of my personal favourites. The weather outside is 30+ degrees so why would I feel like a hot casserole of veggies? ...

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What to do with Purslane Using an Onion, a Tomato and a Sweet Red Pepper/ Semizotu Yemeği

3rd July 2014 By Claudia Turgut 2 Comments

Yes, summer is well and truly here in Turkey and it's not only feelin' good but lookin' good in terms of colours in the markets. this is what I made this evening using  purslane with an ...

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Roasted aubergine with fried onion & chopped lemon

14th October 2013 By Claudia Turgut Leave a Comment

I seem to have been stuffing and filling a lot of veggies recently, some with more success than others. It all depends on the quality of what you are stuffing and of course, on the the stuffing ...

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Swiss Chard with tahini, yogurt & buttered pine nuts

6th October 2013 By Claudia Turgut 2 Comments

This is a recipe straight out of Ottolenghi's Jerusalem and it pushes all my buttons. I am never quite sure that Swiss chard is what here in Turkey we call pazı but I am proceeding as though it is. ...

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Roasted Tomatoes with Herbs and Anchovy Fillets

11th August 2013 By Claudia Turgut Leave a Comment

It's the height of summer here in Turkey and it feels great. What I really love is waking up every morning to a clear blue sky and having the full certainty that today the temperature is going to soar ...

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Casserole of summer tomatoes, aubergines, goat’s cheese and fresh herbs

21st June 2013 By Claudia Turgut 15 Comments

Yes, this is indeed another Didem Şenol recipe. I seem to be mesmerised by her recipes. And why not? They are seasonal which is what I am all about, and her book is extremely attractive with ...

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A Very Unusual Turkish Spring Veg: Filiz

19th March 2013 By Claudia Turgut 9 Comments

We were in our wonderful village of Assos which overlooks the Aegean, this past weekend after a very long absence. It was still very much winter and the weather was awful. In fact the whole country ...

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