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white cheese

White Cheese & Dill Savoury Treats

White Cheese & Dill Savoury Treats! Peynirli Poğaca

14th August 2015 By Claudia Turgut Leave a Comment

I've just been wondering what the translation of poğaça (pron: po/a/cha) could possibly be and have come to the conclusion that there isn't one per se. These are delightful little savoury pastries ...

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Crumbled Feta/White Cheese Salad with Spices, Lemon Juice & Olive Oil/ Çökelek Salatası

28th April 2014 By Claudia Turgut 1 Comment

Thank you, Özlem, for introducing this salad to me! I had never heard of çökelek before and now I am hearing about it all the time. Or so it seems. That evening, the evening of Özlem's cooking ...

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The Ins and Outs of White Cheese or Feta/Beyaz Peynir!

12th April 2014 By Claudia Turgut Leave a Comment

I like to think of myself as quite an aficionado of white cheese. I really, really like it and have been known to take my own kalıp or lump with me when I travel! all these places are in ...

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Muffin börek

Muffin Borek/Muffin Böreği: Teatime Delights filled with cheese, tomato and peppers!

19th March 2014 By Claudia Turgut Leave a Comment

When I saw the name of this recipe, I had to smile: just for me, I thought: a muffin disguised as a Börek! This is a real Turkish recipe, I didn't make it up! However this borek is different: ...

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Peynirli Poğaça – Cheesy Teatime Pastries

3rd September 2013 By Claudia Turgut Leave a Comment

If you live in Turkey, you will know all about poğaça. The pronunciation is difficult: that ğ is silent but it makes the preceding vowel long, and the ç is pronounced ch. So, pooo/a/cha? You ...

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Courgette, green apple, dill, fresh mint and lor peyniri salad

17th June 2013 By Claudia Turgut 14 Comments

Istanbul has still not settled down and the streets are volatile. But I had a quick escape to the UK for a class reunion and came back last night. I must confess, my heart was here throughout. ...

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İspanaklı Peynirli Böreği – Spinach and Cheese Pastry Roll

11th April 2013 By Claudia Turgut 6 Comments

There is a certain mystique about Turkish börek that we foreigners are acutely aware of. We like to eat them but we tend to think they're not for us: we hesitate to make them because we think we ...

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White Cheese (feta) and Herb Loaf – Beyaz Peynirli ve Otlu Kek

18th February 2013 By Claudia Turgut 9 Comments

I've been doing rather a lot of gezzing recently. And what is this word 'gezzing' you may well ask: it originally comes from the Turkish verb, gezmek.  Loosely speaking, it means to go ...

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Hi! My name is Claudia and I am the original author of 'A Seasonal Cook in Turkey'
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Hi, I'm Lulu. I made it my goal to cook from fresh many years ago, so Claudia's blog resonated with me immediately. I hope you will enjoy the new journey with 'Seasonal Cook in Turkey' discovering new ways with seasonal ingredients and hearing the odd story or two from our little Turkish village on the Turquoise Coast. Read More…

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