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Lulu Witt

Jam Slices cut into bite sizes

Canan´s Turkish Jam Tart

4th July 2020 By Lulu Witt Leave a Comment

This tart was first cooked for me by Canan, whom I met in the summer of '92 in Bodrum. Canan comes from one of those families who was totally inspired by great Turkish food and a deep love of cooking ...

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Hot Cross Buns

Hot Cross Buns

9th April 2020 By Lulu Witt Leave a Comment

It's a very different Easter this year and many people will not be celebrating in any sort of ordinary way but one thing we can do though, is enjoy a Hot Cross Bun or two or three! These are ...

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Chocolate Pear Tart

5th April 2020 By Lulu Witt Leave a Comment

This delicious pie is currently sitting at the top of our  All Time Favourite Dessert list. The chocolate shortbread pastry can be eaten by itself. It is that good. And if marzipan or almonds ...

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Cornichons - A Seasonal cook in Turkey

Home Pickled Gherkins

24th November 2018 By Lulu Witt 1 Comment

Late Autumn is when the ‘kornişon’ or small gherkins appear in the markets. They actually appear twice a year but if you are interested in pickling them, you need to make the pickles with the Autumn ...

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Drying Aubergine on board

Drying Aubergines – Preparing for Winter

5th November 2018 By Lulu Witt 4 Comments

I know it is now November but keeping up with all the winter preparations that Turkish women cover in the last moments of summer is actually really tricky. At last, I am able to cover another very ...

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Tarhana by Kat Kamstra - Seasonal Cook in Turkey

Tarhana – A Labour of Love

28th October 2018 By Lulu Witt 5 Comments

Tarhana is one of the oldest known instant soups. Possibly the first of its kind, created centuries ago by the Turks living in Central Asia and then spreading widely. Combining many foods that ...

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Making erişte

Erişte

19th October 2018 By Lulu Witt Leave a Comment

I was very lucky to be invited to Arzu's house to see how she made erişte. She had set aside her Sunday to work with her sister making enough erişte to last her through the winter. I had not met her ...

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Jujubes

Jujubes, Chinese Dates or Custard Apples

11th October 2018 By Lulu Witt Leave a Comment

Not so many people will recognise these little gems called Hurnap or Hünap in Turkish. You may have heard of them, known as Jujubes, Chinese Dates or Custard Apples. They are definitely not your ...

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