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Vegetables

Drying Aubergine on board

Drying Aubergines – Preparing for Winter

5th November 2018 By Lulu Witt 4 Comments

I know it is now November but keeping up with all the winter preparations that Turkish women cover in the last moments of summer is actually really tricky. At last, I am able to cover another very ...

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Chickpeas -

Garbanzos, chickpeas

26th August 2018 By Lulu Witt Leave a Comment

Chickpeas, also known as Garbanzo Beans are one of the earliest cultivated legumes. Over 7,000 year old remains of chickpeas have been found in the Middle East. They are very versatile and hundreds of ...

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Piyaz Antalyan Way

Piyaz – The Antalyan Way

25th June 2018 By Lulu Witt 2 Comments

If you find yourself in the region of Antalya then most likely you will come across a 'Şişçi Lokantasi', a cafe or restaurant where they specialise in chargrilled delicious skewers of meat which are ...

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Celeriac Sulu Yemek

Simple Village Dish

9th April 2018 By Lulu Witt 2 Comments

This is an extremely simple village dish and just about any vegetable can be replaced with another of your choice. It is all mainly about the method and the basic sauce which falls under the ...

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Stuffed Celeriac

Stuffed Celeriac

26th March 2018 By Lulu Witt 2 Comments

Stuffed Celeriac is a dish my lovely friend Semra whips up quite often and I know exactly why. It is absolutely delicious and I am thrilled to have her recipe now. Semra was making it last week ...

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Stuffed Aubergine

Baked Aubergine with Meat

15th March 2018 By Lulu Witt 2 Comments

Semra whom I spoke about last week taught me a new way to cook ‘Karniyarik’ which I have called Baked Aubergine with Meat to differentiate from the original recipe published on this site. This stuffed ...

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Sultan’s Cauliflower

5th March 2018 By Lulu Witt 2 Comments

I have a delightful friend called Semra who is an artist whom I met on my very first visit to a little artists' club when we first moved back to Turkey from Cyprus in 2014. She is 75 years old ...

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Preparing Ot

Village Pickings

26th February 2018 By Lulu Witt 4 Comments

Wild greens known as 'Ot' are often referred to as weeds by foreigners. They can be turned into extremely tasty dishes and certainly many are very healthy for us. I had a lovely experience this ...

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